Diana's Desserts - www.dianasdesserts.com
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Puff Pastry Apple Tarts with Honey Glaze
in Guest Recipe Book
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| Servings: Makes 4 tarts |
| Comments: These simple tartes aux pommes are great with vanilla ice cream. What to drink: Barton & Guestier 1999 Sauternes "Tradition.".....Bon Apetit Magazine, October 2002 |
Ingredients:  1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 2 7- to 8-ounce Golden Delicious apples, peeled, halved, cored, each half very thinly sliced 3 tablespoons sugar 3 tablespoons unsalted butter, melted 4 teaspoons honey |
| Instructions: Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch (46 x 35cm) rectangle. Using small plate as guide, cut out four 7-inch (18cm) rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F (204° C). Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch (0.635 cm) plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter. Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature. Makes 4 tarts. |
| Source: Bon Appétit Magazine October 2002 |
| Date: August 4, 2003 |