Diana's Desserts - www.dianasdesserts.com
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Ultra Mint Chocolate Chip Cookies
in Guest Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes 4 dozen cookies |
| Comments: A lovely cookie to serve at an afternoon tea, or make up a few batches during the holidays to give as gifts. |
Ingredients:  2 cups granulated sugar 2 large eggs 1 cup (2 sticks/8 oz./226g) unsalted butter 1/2 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips, or double-chocolate chunks |
| Instructions: Preheat oven to 350 degrees F/180 degrees C. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well. Drop by teaspoonfuls onto a cookie sheet. Bake in preheated oven for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. Makes 4 dozen cookies. © 2002 Photograph taken by Diana Baker Woodall |
| Source: DianasDesserts.com |
| Date: February 17, 2002 |
Reviews
Reviewer: nafesa
Rating:
Review:
Very delicious and everyone's favourite.
Rating:
Review:
Very delicious and everyone's favourite.