Diana's Desserts - www.dianasdesserts.com
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Simplest Chocolate Honey Mousse
in Guest Recipe Book
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Sweetening the mousse with honey adds a Provencal touch to a classic French dessert.
2 1/2 cups chilled whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons honey
Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4 cup ramekins. Refrigerate until set, about 2 hours.
Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
Makes 8 servings.
|Source: Bon Appétit-May 1995|
|Date: July 31, 2003|