Diana's Desserts - www.dianasdesserts.com
See more recipes in Fruit Desserts 

Peach-Berry Betty
in Guest Recipe Book
![]() |
[Be the first to post a review!] |
Servings: 6 |
Comments: The bread used in this recipe will be easier to cut if it’s frozen. Use a serrated knife and a sawing motion to cut the bread into 1/2-inch cubes. |
Ingredients: ![]() 1/2 cup sugar 1 tbsp. all-purpose flour 1/2 tsp. ground nutmeg 3 cups sliced, peeled fresh peaches or nectarines 2 cups fresh raspberries or blueberries 1/4 cup orange juice or water 4 cups soft bread cubes (5 slices of bread) 1/4 cup coconut 2 tbsp. butter or margarine, melted 1/8 tsp. ground nutmeg |
Instructions: Preheat oven to 375°F (190°C). For Filling Stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add fruit. Stir in orange juice. Add 2 cups of the bread cubes, tossing to mix. Transfer to an ungreased 2-quart square baking dish. For Topping Combine the remaining 2 cups bread cubes and the coconut. Stir together the melted butter and the 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss mixture gently to coat. Sprinkle topping on filling. Bake in a 375° F (190°C) oven for 25 to 35 minutes or until fruit is tender and topping is golden. Makes 6 servings. |
Source: Country Home Magazine |
Date: July 19, 2003 |