Diana's Desserts - www.dianasdesserts.com
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Toll House Pan Cookies
in Guest Recipe Book
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| Servings: Makes 4 dozen cookies |
| Comments: These cookies are more like a brownie. These easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today! |
Ingredients:  2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 sticks/8 oz./226g) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 eggs 2 cups semisweet chocolate chips 1 cup walnuts or pecans, chopped (optional) |
| Instructions: Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in chocolate chips and nuts (nuts are optional). Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375º F (190º C) oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into squares. Makes 4 dozen cookies. Nutrition Information Per Serving: Calories 144, Fat 8g, Carbohydrates 20g, Cholesterol 18 mg, Sodium 114 m, Protein 2g |
| Source: Albertsons.com |
| Date: June 30, 2003 |