Diana's Desserts - www.dianasdesserts.com
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White Chocolate Mousse

in Guest Recipe Book

Average Rating: 
(total ratings: 3)
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Servings: 8
 
Ingredients:
6 oz. best quality white chocolate, broken into pieces
1 1/2 cups heavy whipping cream, divided
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

Instructions:
Microwave baking bars and 1/2 cup cream in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10 - 20-second intervals, stirring until smooth; cool completely.

Beat remaining cream, confectioners' sugar and vanilla extract in small mixer bowl until stiff peaks form (do not overbeat).

Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes.

Makes 8 servings.

NOTE:
For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.

Source: DianasDesserts.com
Date: May 21, 2003

Reviews

Reviewer: Michael
Rating: 
Review:
Wow! Taste so good.

 
Reviewer: jaimie
Rating: 
Review:
This is a dessert that you wouldn't really find. It's interesting and I even thought it was worth a review.

 
Reviewer: Victoria
Rating: 
Review:
Can you use mousse as a frosting and icing for cupcakes and cakes?

 

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