Chocolate Almond Mousse

in Guest Recipe Book

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Servings: 8

Ingredients: 3/4 cup milk 4 large eggs 1/4 cup granulated sugar 1 package (6 oz.) semi-sweet chocolate pieces 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 to 3 tablespoons sliced almonds

Instructions: In medium saucepan, stir together milk, eggs and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F (70°C). Remove from heat. Stir in chocolate and flavorings until chocolate is melted. Spoon into 8 dessert cups. Garnish with a dollop of whipped cream and sprinkle with almonds. Refrigerate several hours or overnight. Microwave Method: In small bowl, stir together eggs and sugar until thoroughly blended. In 1-cup liquid measure, cook milk on full power until bubbles form at edges, about 2 1/2 minutes. Stir into egg mixture. Cook on 50% power, stirring every minute, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F (70°C), about 3 to 4 minutes. Remove from microwave. Stir in chocolate and flavorings until chocolate is melted. Spoon into 8 dessert cups. Refrigerate several hours or overnight. Makes 8 servings.

Source: American Egg Board

Date: April 3, 2003

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