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Strawberries with Pound Cake and Whipped Topping
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 2) [Read reviews] [Post a review] |
Servings: Makes 7 sevings |
Ingredients: ![]() 1 package (12 oz.) pound cake, cut into 14 slices 3 cups strawberries, sliced, sweetened 1 tub (8 oz.) frozen whipped topping, thawed (3-1/2 cups) |
Instructions: Place 7 of the cake slices on individual dessert plates. Spoon about 3 tbsp. of the strawberries over each cake slice. Top each with 1/4 cup whipped topping. Repeat layers. Serve immediately. Makes 7 servings. Tip: Substitute Lite or Fat-Free whipped topping for the Regular whipped topping for a lower fat version of this recipe. |
Date: March 5, 2003 |
Reviews
Reviewer: shonae mcnair
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Review:
I think this cake will be so good and I will be makeing this delicious cake for my whole family. I hope they love it as much as I do. Why must you serve this immediately?
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Review:
I think this cake will be so good and I will be makeing this delicious cake for my whole family. I hope they love it as much as I do. Why must you serve this immediately?
Reviewer: Rob
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