Cobbler Cake

in Guest Recipe Book

Average Rating:

(total ratings: 1)

Servings: 12

Comments:
This is an easy cake to make. It uses cake mix. So give it a try. It's good!! Other fruit fillings can be used as well.

Photo above is of apple-raisin cobbler cake.

Ingredients:

2 cans peach pie filling (or any pie filling of your choice)
1 box yellow or white cake mix
1 1/4 sticks (5 oz. or 10 tbsp.) butter or margarine, melted

Instructions:
Spread pie filling into greased 9 x 13-inch pan. Sprinkle cake mix over fruit. Spread melted butter evenly over top. Bake at 350 degrees F (180 C) for 40 to 45 minutes or until golden brown on top. Serve with whipped cream or ice cream. Also good plain.

Makes 12 servings.

Photograph taken by Diana Baker Woodall© 2003

Source: My Recipes

Submitted By: Pat Wynn

Date: 3/1/03

Reviews

Reviewer: Kivalina
Rating:

Review:
I have seen this before and used it before it is very good.

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