Diana's Desserts - www.dianasdesserts.com
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Angel Loaf Cake
in Guest Recipe Book
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Servings: 15 |
Comments: This is a really good and rich cake. It's easy to make and is a great dessert for any occasion. |
Ingredients: 3 sticks (1 1/2 cups) butter 1 1/4 tsp. ground nutmeg 1 tsp. vanilla extract 1 pound powdered sugar 5 whole eggs 3 cups sifted all-purpose flour |
Instructions: Cream butter, spice and vanilla until light and fluffy. Gradually beat in powdered sugar. Add eggs one at a time and beat until light. Fold in flour. Pour into 9x5 inch loaf pan with only the bottom greased and floured. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Makes 15 servings. |
Source: Grandma's Old Recipes |
Submitted By: Pat Wynn |
Date: 3/1/03 |