Rustic Chocolate Raspberry Heart Tart

in Guest Recipe Book

Average Rating:

(total ratings: 1)

Servings: 8

Ingredients:

A Great Valentines Day Dessert, Sweet and Light!!!

1 recipe pie crust dough for 9-inch single crust pie or
1 ready made refrigerated pie pastry dough for 9-inch pie
1 cup (6 ounces) semi-sweet chocolate chips
2/3 cup sweetened condensed milk
2 tsp. vanilla extract
2 cups fresh raspberries, rinsed and dried
Powdered sugar (for garnishing)

Instructions:

Place pastry dough on lightly
floured surface; roll out slightly.
Trim small amount of pastry away to form heart shape.
Place heart on ungreased baking sheet.
Turn edges under 1/2 inch; flute.
Prick pastry with tines of fork.
Bake in preheated 425° F. oven for 10 to 12 minutes or
until golden brown.
Cool completely on baking sheet on wire rack.
Microwave morsels and sweetened condensed milk in
medium, microwave-safe bowl on HIGH (100%) power
for 1 minute; stir.
Microwave at additional 10-second intervals, stirring
until smooth.
Stir in vanilla extract.
Spread over crust.
Refrigerate for a few minutes or until chocolate is set.
Arrange raspberries over chocolate; sprinkle with
powdered sugar.

Makes: 8 servings

Source: DianasDesserts.com

Date: February 3, 2002

Reviews

Reviewer: giboy
Rating:

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