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Two Corn Bread
in Guest Recipe Book
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Servings: 9 |
Comments: This is a very moist, easy cornbread! |
Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2 tbsp. sugar 1 tbsp. baking powder 1/4 tsp. salt 3 eggs 1 cup cream style cottage cheese 1 8 oz. can cream style corn |
Instructions: 1). Stir together, flour, cornmeal, sugar, baking powder and salt. 2). Beat eggs and cottage cheeese until smooth; stir in corn. Add to dry ingredients and stir until blended. 3). Pour into greased 9x9x2 inch pan. Bake at 375 degrees F for 20-30 minutes, depending on your oven. Serve warm. Reheats just fine! Makes 9 servings |
Source: Susan Ziemak |
Submitted By: Susan Ziemak |
Date: 2-10-03 |