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Red Lobster Style Biscuits

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Average Rating: 
(total ratings: 9)
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Servings: Makes 8-10 biscuits
 
Ingredients:
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder (or more as desired)

Instructions:
Preheat oven to 450 degrees F.

Combine Bisquick, milk and shredded cheddar cheese to form a soft dough.

Beat vigorously 30 seconds, then drop dough by heaping tablespoonsfuls onto an ungreased cookie sheet.

Bake 8 to 10 minutes until golden brown.

While biscuits are baking, combine melted butter or margarine with garlic powder. Before removing biscuits from cookie sheets, brush them with the garlic butter. Serve warm.

Makes: 8 to 10 biscuits.

Date: February 4, 2003

Reviews

Reviewer: Irene
Rating: 
Review:
Very quick and easy. Everyone loves these. Have used this recipe 100 times.

 
Reviewer: Hannah
Rating: 
Review:
Awesome.....they're the best I have ever made at home!! Try them, they're easy to make (fun to make) and they're great tasting!!

 
Reviewer: Omar
Rating: 
Review:
Wow, I love them. Thanks.

 
Reviewer: Maegan
Rating: 
Review:
Awesome, everyone loves them and asks for the recipe and no one can believe how easy they are to make!

 
Reviewer: Cindy
Rating: 
Review:
My family loves these, just like the restaurant's. Easy to make, smell and taste great!

 
Reviewer: Dr X
Rating: 
Review:
LOVE IT

 
Reviewer: Jannet
Rating: 
Review:
these are great! they are quick and easy, not messy and most of all delicious! they are family approved!

 
Reviewer: Michelle
Rating: 
Review:
Make them every year when the guys are putting up Christmas lights outside. It's a great tradition - and the guys LOVE them.

 
Reviewer: sama
Rating: 
Review:
love it!

 

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