Cherry Chocolate Chip Cookies

in Guest Recipe Book

Average Rating:  (total ratings: 1) [Read reviews] [Post a review]

Servings: Makes 5 dozen

Comments: Add chopped nuts to these tasty cherry chocolate chip cookies for a crunchy and chewy cookie.

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup (1 stick/4oz.) unsalted butter, softened 1/2 cup granulated sugar, or 1 cup Karo Syrup 3/4 cup light brown sugar, firmly packed 2 large eggs 1 teaspoon vanilla extract 12 oz. semisweet chocolate chips 1 cup dried tart cherries 1/2 cup chopped nuts (optional)

Instructions: Preheat oven to 375°F (190°C). Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and both sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition; add vanilla. Beat in flour mixture on low speed until blended well; mix in chocolate chips and cherries with a wooden spoon. Stir in chopped nuts, if using. Spoon level tablespoons of dough 2 inches apart on greased or parchment paper lined baking sheets and bake in batches in middle of oven until golden around edges, 10-12 minutes. Cool on baking sheets 2 minutes before transferring cookies to a rack to cool completely. Store in airtight container for up to 1 week. Makes 5 dozen cookies.

Source: DianasDesserts.com

Date: January 18, 2003

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