Diana's Desserts - www.dianasdesserts.com
See more recipes in Cakes and Tortes
Peach Upside-Down Cake
in Guest Recipe Book
[Be the first to post a review!] |
Servings: 6 |
Comments: This is a really good upside-down cake. It's a favorite of this "Georgia" family. You can also use other fruits besides peaches. |
Ingredients: Batter: 1 cup flour 1/2 cup sugar 2 tap. baking powder 1/4 stick (1 ounce) butter 1/2 cup milk Fruit Mixture: 2 cups fresh or canned peaches 1 cup sugar Nutmeg, to taste 1 cup water or use 1/2 cup water and 1/2 cup peach liquid. |
Instructions: Batter: Combine all ingredients. Mix well. Put into baking dish. I use an 8x8 casserole dish. I also spray it with a little Pam Cooking Spray. Fruit Mixture: Combine all ingredients. Pour over the batter. Bake about 50 minutes at 375 degrees F. Cake will rise to top and fruit will be on the bottom. Makes 6 servings. |
Source: Grandma |
Submitted By: Pat Wynn |
Date: 12/31/02 |