Instructions:
Beat cream cheese at medium speed with an electric mixer until creamy. Add melted chocolate, beating until smooth. Stir in with wooden spoon or rubber spatula vanilla wafer crumbs and preserves, and rum and vanilla flavorings; cover and chill one hour. Shape into one-inch balls; roll in chopped almonds, and chill. Store in refrigerator.
Source: Diana Baker Woodall
Submitted By: DianasDesserts.com
Date: December 23, 2001