Diana's Desserts - www.dianasdesserts.com
See more recipes in Breads - Biscuits - Rolls - Scones 
Easy Flour Tortillas
in Guest Recipe Book
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Average Rating:
 
(total ratings: 24) [Read reviews] [Post a review] |
| Servings: Makes 10 tortillas |
| Comments: Here's a quick and easy way of making your favorite Mexican flour tortilla's. Enjoy them with salsa, filled with meat or fresh vegetables such as lettuce, tomato and avacado and top with a dollop of sour cream for a tasty Mexican style treat. |
Ingredients:  3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt Pinch of sugar (optional) 3 tablespoons vegetable oil (more for softer tortillas) 1 cup water |
| Instructions: Mix together flour, baking powder, salt, sugar and oil. Add water and mix with hands. Divide into 10 small balls. Roll each flat with rolling pin and cook on very hot ungreased griddle until lightly brown on each side. Makes 10 tortillas. |
| Source: DianasDesserts.com |
| Date: March 5, 2002 |
Reviews
Reviewer: Alexandra Koretsky
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really easy and fun to make they are really yummy especially with tuna!!!
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really easy and fun to make they are really yummy especially with tuna!!!
Reviewer: Kyler
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Great recipe! Easy too. Thanks
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Great recipe! Easy too. Thanks
Reviewer: alana carmichael
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This is an easy recipe to make and they taste great. I made them into the balls and put half in a zip lock for the next day. They are even easier to roll out and came out even better if that is possible.
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This is an easy recipe to make and they taste great. I made them into the balls and put half in a zip lock for the next day. They are even easier to roll out and came out even better if that is possible.
Reviewer: Pam
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I've tried many recipes on flour tortillas, and I have to say by far your recipe is the best and easy, reminds me of my gramma's, thanks.
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I've tried many recipes on flour tortillas, and I have to say by far your recipe is the best and easy, reminds me of my gramma's, thanks.
Reviewer: RobShulz
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I'm a guy who can't cook and this was yummy and easy to make. Wonder how to make them round though?
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I'm a guy who can't cook and this was yummy and easy to make. Wonder how to make them round though?
Reviewer: ben
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so good...
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so good...
Reviewer: rita
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if your water is warm they come together much more nicely. great recipe though.
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if your water is warm they come together much more nicely. great recipe though.
Reviewer: carlos
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it was awesome amazing great and tasty...yummmmm
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it was awesome amazing great and tasty...yummmmm
Reviewer: Carolivy
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These were the best tortillas I ever tasted, homemade or store bought, and they were so quick and easy. My whole family raved about them. Thank you so much for the recipe.
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These were the best tortillas I ever tasted, homemade or store bought, and they were so quick and easy. My whole family raved about them. Thank you so much for the recipe.
Reviewer: Nikki
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I agree with everybody here, this recipe is easy and great.
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I agree with everybody here, this recipe is easy and great.
Reviewer: connie reid
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Very easy to make.
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Very easy to make.
Reviewer: achdi
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It's very easy and awesome, so everybody at home can make it. Thanks for this great recipe.
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It's very easy and awesome, so everybody at home can make it. Thanks for this great recipe.
Reviewer: ADB
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These are really easy to make and they taste great. The only thing I have to do differently next time I make them is use a little more than the 3 tbsp. of oil, and roll them thinner.
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These are really easy to make and they taste great. The only thing I have to do differently next time I make them is use a little more than the 3 tbsp. of oil, and roll them thinner.
Reviewer: Tasha
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THE TORTILLAS CAME OUT EXCELLENT. BEST RECIPE I HAVE TRIED AND HAD SUCH SUCCESS. THANK YOU AND GOD BLESS YOU!
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THE TORTILLAS CAME OUT EXCELLENT. BEST RECIPE I HAVE TRIED AND HAD SUCH SUCCESS. THANK YOU AND GOD BLESS YOU!
Reviewer: Ashley
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Fun to make and awesome. Did them with the family, classics..enjoyed them both sweet and savoury.
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Fun to make and awesome. Did them with the family, classics..enjoyed them both sweet and savoury.
Reviewer: Angie
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These were delicious and sooo easy!! I did add 1 1/2 Tbsp. extra oil and I rolled them out very thin because the first few came out kind of thick. My family loved them too!
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These were delicious and sooo easy!! I did add 1 1/2 Tbsp. extra oil and I rolled them out very thin because the first few came out kind of thick. My family loved them too!
Reviewer: Ronel Grobler
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very easy and delicious
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very easy and delicious
Reviewer: angelica
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Reviewer: M.C.
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Pretty good recipe -- but no matter how thin I rolled them they still turned into tortilla flat-bread...not pliable like store bought tortillas, or even the corn tortillas I make with the tortilla press.
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Pretty good recipe -- but no matter how thin I rolled them they still turned into tortilla flat-bread...not pliable like store bought tortillas, or even the corn tortillas I make with the tortilla press.
Reviewer: Honeybee
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I would like to be able to pin this recipe to my board.
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I would like to be able to pin this recipe to my board.
Reviewer: Yvonne C.
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I did everything I was supposed to but no matter how thin I made them, the were like flat bread. I'm not sure where I went wrong, but this was a bomb. I was hoping they'd come out soft but that was not the case.
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I did everything I was supposed to but no matter how thin I made them, the were like flat bread. I'm not sure where I went wrong, but this was a bomb. I was hoping they'd come out soft but that was not the case.
Reviewer: Lyla
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Super easy and came out great. They lacked a little flavor but that's because we're using oil instead of lard. I used 4.5 tsp of oil but otherwise followed the recipe exactly. I cooked them in a cast iron pan. I divided the dough into 8 pieces and made large burrito sized tortillas. Made excellent breakfast tacos! One and you're stuffed!
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Super easy and came out great. They lacked a little flavor but that's because we're using oil instead of lard. I used 4.5 tsp of oil but otherwise followed the recipe exactly. I cooked them in a cast iron pan. I divided the dough into 8 pieces and made large burrito sized tortillas. Made excellent breakfast tacos! One and you're stuffed!
Reviewer: Haydon
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BRILLIANT...If you roll them out a little thicker they make fantastic naan bread, brilliant all purpose flat bread, thank you Diana
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BRILLIANT...If you roll them out a little thicker they make fantastic naan bread, brilliant all purpose flat bread, thank you Diana
Reviewer: Jocelyn
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This was my first time making tortillas, I don't know why I waited so long! This is a great, EASY recipe. I substituted coconut oil for the vegetable oil which made them extra tasty!
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This was my first time making tortillas, I don't know why I waited so long! This is a great, EASY recipe. I substituted coconut oil for the vegetable oil which made them extra tasty!