Diana's Desserts - www.dianasdesserts.com

Sourdough Starter for Bread Machine

in Guest Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
 
Comments:
Keep this simple starter on hand and you'll be ready to make sourdough bread whenever you like. Be sure to use unbleached all-purpose flour, as bread flour can give the starter a stringy quality.

Ingredients:
1-1/2 teaspoons active dry yeast or bread machine yeast
3/4 cup warm water (105° to 115° F/40° to 46°C)
3 cups warm water (105° to 115° F/40° to 46°C)
3 cups unbleached all-purpose flour
4 teaspoons granulated sugar or brown sugar

Instructions:
1. To Make The Starter:
Dissolve the yeast in the 3/4 cup warm water. Add the 3 cups warm water; stir in flour and sugar. Beat with an electric mixer on medium speed until smooth.

2. Cover with 100-percent-cotton cheesecloth. Let stand at room temperature (70°-80°F/21°-26°C) for 5 to 10 days or until the mixture has a sour, fermented aroma, stirring 2 or 3 times every day. (The fermentaion time will depend upon the room temperature. A warmer room speeds the fermentation process.) When the mixture has fermented, transfer to a 2-quart (2 litre) or larger plastic or glass container with a loose fitting lid. Refrigerate the starter until needed.

3. To Use The Starter:
Remove starter from the refrigerator and stir thoroughly. Measure the amount needed for recipe and bring it to room temperature before using. (The cold starter should be the consistency of buttermilk or thin pancake batter. If necessary, add water to thin the starter after it is stirred and before it is measured.)

4. To Replenish The Starter:
For each cup of starter used, replenish the remaining starter by stirring in 3/4 cup unbleached all-purpose flour, 3/4 cup water, and 1 teaspoon granulated or brown sugar. Cover and let mixture stand at room temperature for at least 1 day or until bubbly. Refrigerate starter for later use.

Note: If you have not used the starter within 10 days, stir in 1 teaspoon granulated or brown sugar. Repeat every 10 days unless starter is replenished.

Date: May 23, 2003

Reviews

Reviewer: Annette
Rating: 
 
Reviewer: Jim Gemborys
Rating: 
Review:
This isn't a true sourdough starter due to the use of active dry yeast. Authentic sourdoughs are derived from wild, uncultivated yeasts found on flour. All you really need for a sourdough starter is unbleached flour, water, proper instructions, and the time and patience to cultivate a starter. No yeast or sugar is required. The recipe is really for a high hydration poolish. A poolish isn't a bad thing in that it adds flavor and helps develop some gluten for the loaf.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section

100% Stone Ground Whole Wheat Bread Amish Friendship Bread and Starter Angel Biscuits Apple Lady Scones Apricot-Cream Scones Bagels Baking Powder Biscuits Basic Pizza Dough Basic Shortcake Biscuits Basic White Bread Bite Size Cream Cheese Biscuits Braided Cinnamon Loaf Bread Machine Australian Damper Bread Bread Machine Challah Bread Bread Machine Egg Bread Bread Machine Fruity Loaf Bread Machine Italian Olive Bread Bread Machine Pizza Dough Brioche à tête Brioche Loaf Butter Croissants Buttermilk Biscuits Buttery Flaky Biscuits Challah Bread Or Braided Egg Bread Cheddar Cheese Herb Bread Cheddar Cheese Scones Cheese Biscuits Cheese Biscuits Chocolate Chip Rum Raisin Scones Chocolate Chip Toffee Scones Ciabatta Classic Blueberry Cream Scones Classic Scottish Scones Clover Leaf Dinner Rolls Cloverleaf Rolls Topped with Poppy Seeds Cottage Cheese Pan Rolls Country Rye Bread Country Rye Bread (Bread Machine Method) Country Style French Bread Country Style Sour Cream Bread Cranberry Orange Scones Cranberry Tea Buns Cranberry-Orange Spice Scones Cranberry-Pecan Rye Bread Croissants Croutons Crusty Hard Rolls Daisy Twist Bread with Lemon Glaze Dark Chocolate Chip Scones Diet Coke Yeast Bread Dried Blueberry and Spice Swirled Bread Dried Cherry Cream Scones Easy and Quick Apple and Cheese Bread Easy Corn Tortillas Easy Flour Tortillas English Muffin Bread English Muffins Fancy Double Drizzled Chocolate Chip Scones Fan-Tan Dinner Rolls Flour Tortillas Food Processor Pizza Dough French Sourdough Bread Fresh Corn Spoon Bread Garlic Cheese Baguette Garlic-Herb Croutons Gingerbread Scones Harvest Bread Hawaiian Aloha Bread
Hawaiian Aloha Bread Herb Cheese Biscuits Honey Oatmeal Wheat Bread Honey Wheat Bread or Rolls Honey Whole Wheat Nut Bread Italian Bread Jam Scones Jamaican Hard Dough Bread Jammer Cream Scones Karas Grilled Chive Bagels Kenny's Cinnamon Bun Scones Lemon Curd and White Chocolate Filled Scones Lemon-Lime Scones Lovely Lemon Biscuits Maple-Pecan Scones Maryland Beaten Biscuits Mayo Tuna Buns Mazanica - Nana's Buttery Raisin Rolls Mexican Buns Mini Walnut Soda Breads Nanny's Buttermilk Biscuits New York Style Pretzels Old Southern Beaten Biscuits Onion Cheddar Beer Bread Orange Cream Cheese Beaten Biscuits Orange Cream Cheese Biscuits Orange-Poppy Seed Scones Pane Francese Parker House Rolls Pecan and Walnut Bread Pesto Bread Loaf Plum Scones Portuguese Sweet Bread Pumpkin Pistachio Scones Pumpkin Scones Red Lobster Style Biscuits Rosemary-Olive Bread Rustic Parmesan Cheese Bread Sadie's Soda Bread Sage Scones Sally Lunn Rolls Seasoned Cheese Biscuits Soda Bread with Dark Chocolate and Orange Peel Soft Pretzel-Bread Machine Method Soft Pretzels-Hand Made Method Sourdough Bread Sourdough Starter Sourdough Starter and Sourdough Bread Recipe Sourdough Starter for Bread Machine Southern Style Spoon Bread Tarragon Rolls The Very Lightest Ciabatta Toasted Almond Biscuits Toasted Hazelnut Scones with Chocolate Morsels To-Die-For Cream Scones Toffee-Latte Scones Topping and Spreads For Scones and Biscuits Traditional White Soda Bread Two Corn Bread Ultimate Sourdough Baquettes Walnut Raisin Bread West Country Scones with Strawberry Butter White Chocolate-Macadamia Nut Scones Whole Grain Country Bread Whole Wheat Bread Whole Wheat Bread (Bread Machine Method) Whole Wheat Pita Bread Yorkshire Pudding to Serve with Roast Beef Zopf Bread