The Worlds Best Apple Pie
This is truly the best apple pie I have ever eaten...I like it best served warm. Of course, a great vanilla ice cream is the perfect go together......Victoria
Your favorite recipe for a double 9-inch pie crust
1-3/4 cups sugar
3/8 cup flour
1-1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
8 cups sliced and peeled Granny Smith apples
8 tablespoons whipping cream
Preheat oven to 425 degrees F. Prepare pastry and place half into a deep dish 9-inch pie plate. Mix the sugar, flour, cinnamon, nutmeg and salt in a large bowl. Stir in apples. Turn into the pastry-lined deep dish pie pan and drizzle with 6 tablespoons of the whipping cream.
Cover apples with the remaining pastry and cut 6 slits into top, then seal and flute. Brush with remaining whipping cream. Place pie on an old cookie sheet in case it spills over.
Bake for 60 minutes or until crust is light brown and juice begins to bubble through slits in crust. If crusts starts to get too dark (check after a half hour or so), cover with foil---check again in a half an hour and take an apple slice out of one of the slits and taste for doneness.
Note from Diana's Desserts:
This pie will make 6-8 servings.
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