Cheese Biscuits

in Guest Recipe Book

Average Rating:

(total ratings: 1)

Ingredients:

100g margarine
250g plain flour (all-purpose flour
Pinch of salt
2 egg yolks
50g grated cheese
2 tbsp. tomato sauce
1 whole egg, beaten

You will need:
1 Rolling Pin
1 Mixing Bowl
Biscuit cutters
Baking tray

Instructions:
1. Preheat oven to 200 degrees C/400 degrees F/Gas Mark 6. Lightly grease a large baking tray (baking sheet).

2. In a large mixing bowl rub the margarine into the flour and salt.

3. Stir in the egg yolks and grated cheese.

6. Add the tomato sauce and form mixture into a ball.

7. Roll the dough out on a floured surface until it is about 1cm (1/4-inch) thick and cut it into shapes.

8. Put the shapes on prepared baking tray.

9. Brush the tops with the beaten egg.

10. Bake in preheated oven for 12 minutes, remove from oven to wire cooling rack and let cool completely.

Source: Book

Submitted By: Lee Ying Suan, 12 years old, Singaporean

Date: March 31, 2008

Reviews

Reviewer: tanesha walsh
Rating:

More Recipes in this Section

Bread Machine Australian Damper Bread Bread Machine Fruity Loaf Bread Machine Italian Olive Bread Cheese Biscuits Diet Coke Yeast Bread Karas Grilled Chive Bagels Lemon-Lime Scones Maryland Beaten Biscuits Mayo Tuna Buns

Mayo Tuna Buns Mazanica - Nana's Buttery Raisin Rolls Mexican Buns Onion Cheddar Beer Bread Orange Cream Cheese Beaten Biscuits Sadie's Soda Bread To-Die-For Cream Scones Toffee-Latte Scones Two Corn Bread