Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts 
Rustic Apple Pie
in Guest Recipe Book
 |
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 6 |
Ingredients:  Prepared crust for one 9-inch pie (prepared pie crust can be found at your supermarket in the refrigerated section) 1/2 cup light brown sugar, firmly packed 1 1/2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 4 cups Golden Delicious apples, sliced, peeled and cored (about 5 apples) Confectioners' sugar |
| Instructions: Preheat oven to 425 degrees F/220 degrees C. Roll out pastry to an 11-inch circle. Transfer pastry to foil lined cookie sheet. In a large bowl mix together brown sugar, flour and cinnamon. Add apples and toss to coat well. Spoon apple mixture into center of pastry leaving a 2-inch edge. Fold pastry up onto apples pinching edge at 2-inch intervals. Bake in preheated oven for 15 minutes, then reduce oven temperature to 375 degrees F/190 degrees C and bake 30 minutes longer or until apples are tender. Before serving, dust with confectioners' sugar. Makes 6 servings. |
| Source: Magazine |
| Submitted By: Jen |
| Date: July 21, 2006 |
Reviews
Reviewer: Jenn
Rating:
Review:
delicious!!!
Rating:
Review:
delicious!!!
Reviewer: Sasha
Rating:
Review:
I've made this apple pie many times and I love it. It has become my go-to pie recipe.
Rating:
Review:
I've made this apple pie many times and I love it. It has become my go-to pie recipe.