Diana's Desserts - www.dianasdesserts.com
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Eggless Chocolate Cake
in Guest Recipe Book
 |
Average Rating:
(total ratings: 4) |
| Servings: 6-7 |
| Comments: This light eggless cake is best eaten after being refrigerated for a few hours. My mom used to make it and refrigerate it for the next day and it always tasted great. |
Ingredients:  1 cup all-purpose flour 3/4 tsp. baking powder 1/2 tsp. baking soda pinch of salt 1 tbsp. cocoa powder 1 1/2 tsp. drinking chocolate 1/2 cup vegetable oil 3/4 cup castor sugar (superfine or granulated sugar will work also) 1 tsp. vanilla essence Approximately 150 ml (5 oz.) aerated water* (use the amount which would make the batter smooth) *Note: Aerated water is distilled water or carbonated water. |
| Instructions: Sieve the first 4 ingredients. Mix oil and castor sugar and beat until light and fluffy. Add cocoa powder to the flour mixture and mix. Add the aerated water and make a soft batter. Add the drinking chocolate and beat well. Grease a cake mould and dust with a little flour. Pour the mixture into the mould and bake at 350 degrees F/180 degrees C. for 30-40 minutes. Makes 6-7 servings. |
| Source: family recipe |
| Submitted By: Sahiba |
| Date: May 19, 2006 |
Reviews
Reviewer: LORZ
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yumm, never made such a great cake.
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yumm, never made such a great cake.
Reviewer: k8y
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i'm 11 yrs old. this was the first cake i've ever made and boy was it a success, mmm mmm.
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i'm 11 yrs old. this was the first cake i've ever made and boy was it a success, mmm mmm.
Reviewer: rani
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very nice but something was missing but can do better
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very nice but something was missing but can do better
Reviewer: aparna
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was gorgeous! cant get enough of it!!
Rating:
Review:
was gorgeous! cant get enough of it!!