Diana's Desserts - www.dianasdesserts.com
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Caramel Frappuccino
in Guest Recipe Book
 |
Average Rating:
(total ratings: 4) |
| Servings: 2-3 |
| Comments: I've been making frappuccino's for years - trying out different methods and different ingredients each time. It was only until recently that I have come up with the best-tasting version. |
Ingredients:  3/4 cup espresso 1 cup milk 2-3 tbsp. granulated sugar 2 cups ice cubes Caramel syrup (to taste) Garnish: (optional) Light whipped cream Caramel syrup |
| Instructions: Make espresso and chill. Combine chilled espresso, milk, caramel syrup, and sugar in a blender. Blend until sugar is dissolved. Add ice and blend until ice is crushed and the drink is smooth. Serve with plenty of whipped cream and caramel syrup drizzled on top. NOTE: For a chocolate version, replace caramel syrup with 1/3 cup Hershey's chocolate syrup. Garnish with a drizzle of additional chocolate syrup. Makes 2-3 servings. |
| Source: Unknown |
| Submitted By: Timothy Rogers |
| Date: April 25, 2006 |
Reviews
Reviewer: Sharon Pierce
Rating:
Review:
This recipe is so close to Starbuck's, it is unreal. I used ground Millstone caramel truffle coffee (from Walmart) and Splenda for my sugar. I still added a touch of Smuckers's caramel sundae syrup to the blender and, of course, on top of the whip cream as suggested. I love it!!
Rating:
Review:
This recipe is so close to Starbuck's, it is unreal. I used ground Millstone caramel truffle coffee (from Walmart) and Splenda for my sugar. I still added a touch of Smuckers's caramel sundae syrup to the blender and, of course, on top of the whip cream as suggested. I love it!!
Reviewer: tito@tato.com
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sounds nice.
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sounds nice.
Reviewer: ryan jordan
Rating:
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YUM
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YUM
Reviewer: Michelle
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I can't wait to try this, sounds so good. I spend a lot of money at Starbucks, so if i can save some money it would be great.
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Review:
I can't wait to try this, sounds so good. I spend a lot of money at Starbucks, so if i can save some money it would be great.