Diana's Desserts - www.dianasdesserts.com
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Cookies & Cream Cheesecake
in Guest Recipe Book
 |
Average Rating:
(total ratings: 3) |
| Servings: 12 |
| Comments: I am THE Oreo fan...and this cheesecake simply blows me away! |
Ingredients:  250g chocolate cookies or chocolate wafers 100g (3 1/2 oz.) melted butter 2 tsp. gelatine 60ml (1/4 cup) hot water 375g cream cheese, softened 300ml heavy or double cream, whipped 110g (1/2 cup) sugar 1 tsp. vanilla extract 180g white chocolate, melted 150g Oreo cookies, crushed 50g dark chocolate, melted |
| Instructions: Crush chocolate cookies (or wafers) and mix with the melted butter. Spoon into a 23cm (9-inch) springform tin and press firmly into the base and up the sides of tin. Refrigerate for 20 minutes. Melt the gelatine in the hot water and set aside to cool for 5 minutes. Process the cream cheese, sugar, vanilla, gelatine and melted white chocolate in a food processor. Spoon mixture into a mixing bowl. Add softened whipped cream and crushed oreo cookies. Pour the filling over the top of the chocolate cookie base. Refrigerate for at least 3 hours. Drizzle the melted dark chocolate with a fork over the top of the cheesecake. Makes 12 servings. |
| Source: Women's Weekly |
| Submitted By: Silvia |
| Date: November 18, 2005 |
Reviews
Reviewer: Laileana
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Reviewer: paula
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I loved the recipe
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I loved the recipe
Reviewer: linda
Rating:
Review:
very nice
Rating:
Review:
very nice