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Pisang Ambon Granita
in Guest Recipe Book
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| Servings: 4 |
| Comments: This is a recipe for a Pisang Ambon liquer based granita which is a tropical fruit, banana and herb liqueur. |
Ingredients:  300 ml (1 1/2 cups) water 100 ml (1/2 cup) Pisang Ambon liqueur (tropical fruit, banana and herb liqueur) 15O grams (5 ounces) caster sugar (superfine or granulated sugar may be substituted) 1/2 lime or lemon (only the juice) |
| Instructions: 1. In a saucepan bring the water and the sugar together to a boil and let it cook softly (simmer) for 5 minutes. 2. Remove from heat and mix the liqueur and the juice of a half lemon (or lime) through it and set it completely in a cold-water-bath. 3. When the mixture is sufficiently cooled down, place it in a puddle sign box (container for freezing) and place in the freezer. 4. Let granita set in freezer for 4 hours. Each half hour remove the granita from the freezer and mix well with a fork, to prevent ice crystals. 5. After 4 hours in the freezer, the granita is ready. 6. Keep the granita in the freezer until ready to serve. Makes 4 servings. |
| Source: Ronny Henri Szostek |
| Submitted By: Ronny Henri Szostek |
| Date: October 22, 2005 |