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Serbian Baklava (Sevdidjan Baklava)
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Average Rating:
 
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 24 |
| Comments: I believe that everyone has heard of Baklava filled with nuts (usually walnuts), but this recipe is a bit different. It is the Serbian version of the popular recipe for this sweet dessert, very common in the Balkans. |
Ingredients:  10 phyllo pastry sheets Filling: 200g butter 200g all-purpose flour 5 eggs 200g granulated sugar For Syrup: 250ml water 500g granulated sugar Fresh lemon juice |
| Instructions: Beat eggs with 100g of the sugar. Add flour to mixture. In a separate bowl cream 150g of the butter with the remaining 100g sugar. Add creamed butter/sugar mixture to egg mixture and mix well. Melt the remaining 50g butter. Place 5 phyllo sheets into greased baking tray. Brush each sheet with melted butter. Pour filling over phyllo sheets and cover with remaining phyllo sheets, brushing each sheet with melted butter. Bake at 200 degrees C (400 F) for 45 minutes. For Syrup: In a medium size saucepan bring water, sugar and lemon juice to a boil. Boil on medium heat for 10 minutes. Cool to room temperature and pour over baked baklava. Makes 24 servings. |
| Source: www.kuvarica.co.yu - serbian culinary web site |
| Submitted By: Selma Cengic |
| Date: October 19, 2005 |
Reviews
Reviewer: Alma
Rating:
Review:
Baklava is commonly served in Bosnia, not Serbia.
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Review:
Baklava is commonly served in Bosnia, not Serbia.
Reviewer: S
Rating:
Review:
DISGUSTING! If you want to know how to make this ask a Bosnian.
Rating:
Review:
DISGUSTING! If you want to know how to make this ask a Bosnian.