Diana's Desserts - www.dianasdesserts.com
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Homemade Whipped Cream
in Guest Recipe Book
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Average Rating:
 
(total ratings: 6) |
| Servings: Makes 1 cup whipped cream |
| Comments: This beats any canned store-bought whipped cream! |
Ingredients:  1/2 cup heavy whipping cream 1/2 tsp. vanilla extract 1/3 cup confectioners' sugar (or to taste) |
| Instructions: In a large (very cold) mixing bowl with a hand whisk or an electric mixer beat cream and slowly add sugar and vanilla and whip until well combined and fluffy. Tips: 1. Keep whipping cream refrigerated until ready to use. The colder the cream, the better it will whip. 2. Keep beaters and bowl chilled in the freezer until ready to whip the cream. 3. Do not overbeat cream as it will turn into butter if beaten too long. Makes 1 cup whipped cream. |
| Source: Kara |
| Submitted By: Kara |
| Date: October 5, 2005 |
Reviews
Reviewer: Miriam
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This recipe lacks a stabilizer and after awhile it just deflates.
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This recipe lacks a stabilizer and after awhile it just deflates.
Reviewer: Kenza
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It sure worked on my pie!!!!!!
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It sure worked on my pie!!!!!!
Reviewer: karen
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It isn't a good recipe to use for cakes, because it deflates very easily. But, it has a very good flavor.
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It isn't a good recipe to use for cakes, because it deflates very easily. But, it has a very good flavor.
Reviewer: Harrison
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BEST RECIPE EVER.
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BEST RECIPE EVER.
Reviewer: Alyssa
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this didnt even form into whip cream. it began to and instantly deflated. it needs a lot of work. but the flavor is great.
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this didnt even form into whip cream. it began to and instantly deflated. it needs a lot of work. but the flavor is great.
Reviewer: Susie McCreary
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This was perfect for my strawberry shortcake. I made the whipped topping ahead of time and put it in the freezer about 30 min before assembling the shortcake, and it came out wonderful. Tastes just like Cool Whip!
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This was perfect for my strawberry shortcake. I made the whipped topping ahead of time and put it in the freezer about 30 min before assembling the shortcake, and it came out wonderful. Tastes just like Cool Whip!