Diana's Desserts - www.dianasdesserts.com
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Black-Bottom Banana Bars
in Guest Recipe Book
 |
Average Rating:
(total ratings: 4) |
| Servings: 2 1/2-3 Dozen |
| Comments: If you are a chocolate and banana lover, this recipe is for you! Simple, but delicious! |
Ingredients:  1/2 cup (1 stick/4 oz/113g) butter or margarine, softened 1 cup sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups mashed ripe bananas (about 3 medium) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup baking cocoa |
| Instructions: Preheat oven to 350 degrees F (180 C). Grease a 9 x 13 x 2-inch rectangular baking pan. In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into prepared baking pan. Pour remaining batter on top and swirl with a knife. Bake in preheated 350 degree F (180 C) oven for 25 minutes or until the bars test done. Cool and Enjoy! Makes 2 1/2 to 3 dozen bars. |
| Source: Viking Culinary Arts Academy |
| Submitted By: Andrea Giarraffa |
| Date: July 12, 2005 |
Reviews
Reviewer: Sanaz
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Reviewer: Amirra
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I made these for game night with friends the other night, and everyone loved them! They were gone in no time. I added cream cheese frosting and served with a rich coffee- it was a hit!
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I made these for game night with friends the other night, and everyone loved them! They were gone in no time. I added cream cheese frosting and served with a rich coffee- it was a hit!
Reviewer: michael
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i had this dessert the other day, and i ate the whole dish. i then had a tall glass of milk just to add a final touch to my snack.
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i had this dessert the other day, and i ate the whole dish. i then had a tall glass of milk just to add a final touch to my snack.
Reviewer: vivita
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this dessert is excellent.
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this dessert is excellent.