Diana's Desserts - www.dianasdesserts.com
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Midori Cheesecake
in Guest Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 8 |
Ingredients:  Crust: 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick/4 oz/113g) butter, melted Filling: 3 (8 ounce) packages cream cheese 1 cup granulated sugar 1/8 teaspoon salt 4 eggs 2 tablespoons Midori (melon liqueur) Topping: 2 cups sour cream 1/4 cup sugar 2 teaspoons Midori (melon liqueur) Glaze: 1 cup Midori (melon liqueur) 1 package unflavored gelatin Melon balls to cover cake top |
| Instructions: To Make Crust: Mix and pat crust ingredients into an 8 or 9-inch springform pan, covering the bottom and sides part way up. For Filling: Let cream cheese soften in large bowl. Blend in 1 cup sugar and salt, beat until fluffy. Add eggs one at a time, blending well after each egg. Beat in Midori. Pour into crumb crust. Bake at 350 degrees F (180 C) for 50 minutes or until firm in center. Let stand 15 minutes. Reset oven to 450 degrees F (230 C). Combine sour cream, sugar and Midori for topping. Pour onto cake. Bake another 10 minutes. For Glaze: Bring Midori and gelatin to boil and cool until syrupy. Place melon balls on cake and spoon glaze over. Refrigerate and serve. Makes 8 servings. |
| Source: www.midori-world.com |
| Submitted By: Rachel Geard |
| Date: June 23, 2005 |
Reviews
Reviewer: Nicole Coleman
Rating:
Review:
This recipe is sooo awesome!!! LOL
Rating:
Review:
This recipe is sooo awesome!!! LOL