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No-Bake Blueberry Cheesecake
in Guest Recipe Book
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Average Rating:
(total ratings: 3) |
| Servings: 8-12 |
Ingredients:  80g unsalted butter 140g digestive biscuits, crushed 70g sugar 500g cream cheese 250ml whipping cream 15g unflavored gelatin 3 tbsp. hot water 4 tbsp. canned blueberries (canned type for baking) |
| Instructions: Melt butter over boiling water or use a microwave oven. Add biscuit crumbs and 25g of the sugar into the melted butter and mix to form a slightly runny mixture. Press into the bottom of cake tin and chill for 1 and 1/2 hours, or until firm. Filling: Beat cream cheese and remaining sugar until smooth. Gradually stir in the whipping cream, portion by portion making sure the cream is well mixed in. Dissolve the gelatin into the 3 tbsp. hot water over a simmering pan of water and stir into the cream cheese mixture. Stir in blueberries. Spoon filling into the crust. Chill cheesecake in refrigerator until set. |
| Source: Valerie Low |
| Submitted By: Valerie Low |
| Date: March 13, 2005 |
Reviews
Reviewer: linda
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Review:
My family just loves every little bit of it. what can i say we love it
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My family just loves every little bit of it. what can i say we love it
Reviewer: samah
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i was looking for this recipe a long time ago because its the best. thanks
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i was looking for this recipe a long time ago because its the best. thanks
Reviewer: Sue Hashim
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My family and friends loved it. Very simple recipe to follow...delicious too.
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My family and friends loved it. Very simple recipe to follow...delicious too.