Diana's Desserts - www.dianasdesserts.com
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Coffee Liqueur Brownies
in Guest Recipe Book
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Average Rating:
 
(total ratings: 3) |
| Servings: Makes 16 brownies |
| Comments: Would like to share this Brownie recipe. It is my favourite and hope it will be yours too. Happy Baking, Irene |
Ingredients:  30g (1 oz./ 2 1/2 tbsp.) cocoa powder 56g (2oz./1/4 cup) butter 1 tbsp. instant coffee powder 1 whole egg 1 egg yolk 85g (2/3 cup) all-purpose flour 50g (1/4 cup) castor or granulated sugar 50g (1/4 cup) brown sugar 1/8 tsp. baking soda 1 tbsp. coffee liqueur 1 tsp. vanilla essence (flavoring or extract) 40g (1/3 cup) confectioners' sugar for decoration (optional) |
| Instructions: 1. Preheat oven to 170 degrees C (340 F). 2. Grease an 8 x 8-inch square baking pan. 3. Sift together flour, cocoa powder and baking soda. Set aside. 4. Melt butter in a small saucepan on the stove-top over medium heat, stirring constantly or melt butter in microwave oven. 5. Remove melted butter from heat and cool before stirring in the instant coffee powder, the 1 egg and 1 egg yolk and both sugars. Mix well before adding in the sifted flour, cocoa powder and baking soda. 6. Finally stir in the vanilla and coffee liqueur. Bake in preheated oven for 20 minutes. Cool slightly and dust with confectioners' sugar if using. Cut into squares. Makes 16 brownies. |
| Source: Internet |
| Submitted By: Irene Oon |
| Date: October 16, 2004 |
Reviews
Reviewer: Ellie
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these are incredible, not very sweet - but just like i like them!
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these are incredible, not very sweet - but just like i like them!
Reviewer: datin sherry
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muy deliciosa
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muy deliciosa
Reviewer: Marguerite Gilfoil
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Not a strong coffee flavor, and tasted dry. Did I bake them too long?
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Review:
Not a strong coffee flavor, and tasted dry. Did I bake them too long?