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To-Die-For Cream Scones
in Guest Recipe Book
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Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: This recipe is from someone who spent a few years trying to create the perfect scone. These are light and buttery and melt-in-your mouth. They're delicious warmed and on their own, but to die for served with lemon curd or clotted cream. |
Ingredients:  2 1/2 cups all-purpose flour 3 tbsp. granulated sugar (increase to scant 1/3 cup if you want a sweeter scone) 2 1/2 tsp. baking powder 1 tsp. salt (I used 1/2 tsp.) 1/2 cup cold unsalted butter, cut into cubes 1/3 cup dried currants, plumped under hot water and patted dry Grated rind from 2 lemons 1 egg 1 cup heavy whipping cream 1/2 tsp. vanilla extract Egg Wash: 1 tbsp. water 1 egg 2 tbsp. coarse white sugar or turbinado sugar |
| Instructions: 1. Preheat oven to 375° F (190° C). Line a baking sheet with parchment paper. 2. In a large bowl, stir together the flour, sugar, baking powder and salt. 3. Slice the cold butter into 8 pieces and cut into flour mixture until pea-sized. Stir in the currants and lemon zest. 4. In a small bowl, beat egg slightly with a fork. Stir in cream and vanilla. 5. Pour cream mixture all at once into the flour mixture, stirring with a fork to form a soft dough. Do not over mix. 6. Turn dough out onto a lightly floured pastry cloth or board and knead a few times until smooth. Flecks of butter should still be visible. 7. Roll or pat dough into a round about 3/4" thick. Cut with biscuit cutter or cut into wedges with a sharp knife or pizza cutter. 8. Separate and place onto the prepared baking sheet. 9. Prepare an egg wash by beating 1 egg and 1 tbsp. water in a small bowl. Brush mixture over top of scones and sprinkle with sugar. 10. Bake for 15 - 17 minutes until the scones are puffed and golden brown and a cake tester inserted in the center comes out clean. Makes 8 scones. |
| Source: Unknown |
| Submitted By: Sadie |
| Date: June 23, 2004 |
Reviews
Reviewer: sue
Rating:
Review:
I have been looking around for a good recipie for scones, and I had almost given up all hope until I stumbled amazingly upon your wonderful, rapturous site. Thank you so much, you have relieved me from my despair.
Rating:
Review:
I have been looking around for a good recipie for scones, and I had almost given up all hope until I stumbled amazingly upon your wonderful, rapturous site. Thank you so much, you have relieved me from my despair.
Reviewer: Trish
Rating:
Review:
Sadie's "years long" pursuit of the perfect scone recipe was worth every bit of her effort. I will throw all of my other recipes away and just make variations on this one from now on! I used dried cherries plumped in brandy rather than currants and served with a cherry cream cheese spread. Fabulous!
Rating:
Review:
Sadie's "years long" pursuit of the perfect scone recipe was worth every bit of her effort. I will throw all of my other recipes away and just make variations on this one from now on! I used dried cherries plumped in brandy rather than currants and served with a cherry cream cheese spread. Fabulous!