Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Low-Carb Treats 
Low Carb Fudge
in Guest Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: 16 |
| Comments: This is a really good recipe. Each piece has only 1 carb and so yummy!! Enjoy!! |
Ingredients:  2 Tbsp. butter 1 square (1 oz.) unsweetened baking chocolate 1/3 cup ricotta cheese 2 scoops whey protein (chocolate) 1 tsp. vanilla extract 3 1/2 Tbsp. Splenda (or 10 packets Splenda) 1/2 cup nuts, toasted |
| Instructions: Melt butter and chocolate over very low heat or in microwave. Stir in the ricotta cheese, vanilla, Splenda, and whey protein and mix well. Stir in nuts. Let cool a few minutes, then drop into foil lined cookie sheet. Freeze. You can put in a plastic bag and keep in freezer or refrigerator. Makes approximately 16 pieces. |
| Source: Sister-in-law |
| Submitted By: Pat Wynn |
| Date: June 11, 2004 |
Reviews
Reviewer: Tami Curione
Rating:
Review:
This was a great low carb fudge. I did add some ground flax seed meal to add some more fiber.
Rating:
Review:
This was a great low carb fudge. I did add some ground flax seed meal to add some more fiber.
Reviewer: Gloria Sawtelle
Rating:
Review:
I have made three different low carb fudge recipes and this is the best by far. The second time I made it, I used coconut extract and substitued unsweetened shredded coconut for half of the nuts. Both versions were excellent and great for the times I need something with chocolate without getting a lot of carbs.
Rating:
Review:
I have made three different low carb fudge recipes and this is the best by far. The second time I made it, I used coconut extract and substitued unsweetened shredded coconut for half of the nuts. Both versions were excellent and great for the times I need something with chocolate without getting a lot of carbs.