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Mango Float
in Guest Recipe Book
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Average Rating:
(total ratings: 40) [Read reviews] [Post a review] |
| Servings: 9-12 (depending on what size dish you use) |
| Comments: This dessert doesn't float, but the one eating it surely will! It is delicious and creamy. You have to use sweet ripe mangoes otherwise you can substitute canned peaches. Very easy to make! |
Ingredients:  1 cup heavy cream, chilled 2/3 cup sweetened condensed milk, chilled 1/2 cup mashed ripe mango 1 tsp. vanilla extract Thin slices of ripe mangoes Graham Crackers or Slices of Chiffon cake Garnish: (optional) Mango slices Cashew nuts or any chopped nuts you may prefer to use Maraschino cherries |
| Instructions: 1. Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, preferably keeping it chilled until needed. (You may opt to use more sweetened condensed milk for a sweeter taste). 2. In a square 9 x 9-inch or a rectangular 9 x 13-inch Pyrex or any transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish. 3. Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the cream mixture on top. 4. Sprinkle with chopped nuts (optional). Garnish with more slices of mangoes or maraschino cherries for a more festive appeal. 5. Chill before serving. Makes 9-12 servings (depending on what size baking dish you use). |
| Source: Marriz Torres |
| Submitted By: Marriz Torres |
| Date: June 2, 2004 |
Reviews
Reviewer: Melanie
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You should try this, it's very delicious!
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You should try this, it's very delicious!
Reviewer: kaye
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This is so extremely easy, yet so delicious. It is always served at our family gatherings.
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This is so extremely easy, yet so delicious. It is always served at our family gatherings.
Reviewer: jheree
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gotta try this guys bcoz this is my favorite dessert since the first time i tasted it.... easy yet soooooo good
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gotta try this guys bcoz this is my favorite dessert since the first time i tasted it.... easy yet soooooo good
Reviewer: Cam
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i introduced this recipe to my mom and she loved it. and everytime theres an event she never forgets to make one.
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i introduced this recipe to my mom and she loved it. and everytime theres an event she never forgets to make one.
Reviewer: heidi
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hey guys... wanna add jelly on the cream so that it'll stay firm..?
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hey guys... wanna add jelly on the cream so that it'll stay firm..?
Reviewer: asian girl
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When i went to the Philippines and tried it..mmm SO delicious!!. I loved it.
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When i went to the Philippines and tried it..mmm SO delicious!!. I loved it.
Reviewer: Dotz
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delicious!
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delicious!
Reviewer: janna
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Delicious!!! Affordable and for the whole family to eat..!!!
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Delicious!!! Affordable and for the whole family to eat..!!!
Reviewer: ice
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this is my favorite dessert!!!! love it.....
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this is my favorite dessert!!!! love it.....
Reviewer: pinay
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I am a filipina and this is the most famous dessert which is always present at any gatherings or just a simple dinner. It's actually better to use crushed graham crackers (available in pouches) because if you try placing graham crackers on top of the cream, it sometimes doesn't resist the weight and it sinks, and instead of mashing the mangoes, you can actually just spoon it directly from the peel (of course don't use the part with the seed), and you can also try to put unflavored gelatin into the cream and condensed milk mixture to have a firmer consistency. I have tried mangoes from different parts of the world but nothing beats the sweetness of philippine mangoes. It's like honey... so sweet especially when recently picked from the tree... smells so good, too. Since i am in Spain right now, i just use peaches whenever i fancy the mango float (or mango royale) since the mangoes available here are not sweet even when over-ripe.
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I am a filipina and this is the most famous dessert which is always present at any gatherings or just a simple dinner. It's actually better to use crushed graham crackers (available in pouches) because if you try placing graham crackers on top of the cream, it sometimes doesn't resist the weight and it sinks, and instead of mashing the mangoes, you can actually just spoon it directly from the peel (of course don't use the part with the seed), and you can also try to put unflavored gelatin into the cream and condensed milk mixture to have a firmer consistency. I have tried mangoes from different parts of the world but nothing beats the sweetness of philippine mangoes. It's like honey... so sweet especially when recently picked from the tree... smells so good, too. Since i am in Spain right now, i just use peaches whenever i fancy the mango float (or mango royale) since the mangoes available here are not sweet even when over-ripe.
Reviewer: Jing
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Tried this recently. So easy but sooo good!
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Tried this recently. So easy but sooo good!
Reviewer: therese
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nice recipe. it's very yummy
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nice recipe. it's very yummy
Reviewer: Emy
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I absolutely love this. My sister-in-law and my brother make this all the time and it is one of my favorite philippine treats =)
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I absolutely love this. My sister-in-law and my brother make this all the time and it is one of my favorite philippine treats =)
Reviewer: tootsie lad
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I'm also a Filipina, and this dessert is almost always present during celebrations at home especially during birthdays of my kids. They surely love this thing...
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I'm also a Filipina, and this dessert is almost always present during celebrations at home especially during birthdays of my kids. They surely love this thing...
Reviewer: sunshine
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Try it!! It's so very delicious but affordable.
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Try it!! It's so very delicious but affordable.
Reviewer: Emy
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i've been looking for this recipe for a long time and my kids and i went ga-ga for this recipe. so easy to make and so good!
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i've been looking for this recipe for a long time and my kids and i went ga-ga for this recipe. so easy to make and so good!
Reviewer: Maricar Pellebon
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I use to make this in the Phillipines and now that I'm here in the USA, I introduced it to my friends from Germany, Pakistan, India and Greece and they all love it.
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I use to make this in the Phillipines and now that I'm here in the USA, I introduced it to my friends from Germany, Pakistan, India and Greece and they all love it.
Reviewer: jaja
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Everyone in our house loves this so easy to make dessert, yet so yummy!
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Everyone in our house loves this so easy to make dessert, yet so yummy!
Reviewer: Alyzza
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This recipe helped me and my group with our cooking project. It really helped us and it was delicious!
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This recipe helped me and my group with our cooking project. It really helped us and it was delicious!
Reviewer: Edna
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I went to the Philippines and my aunt made this for me and it was soooooooo good!
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I went to the Philippines and my aunt made this for me and it was soooooooo good!
Reviewer: Queenie
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This is very easy and very delicious
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This is very easy and very delicious
Reviewer: Marycris
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I tasted this at a party and it's so delicious.
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I tasted this at a party and it's so delicious.
Reviewer: tintin
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can i use dried mangoes instead of fresh mangoes?
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can i use dried mangoes instead of fresh mangoes?
Reviewer: Roda
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I've always made this yummylicious recipes way back home in the philippines. When i went to hongkong, i made one for some chinese friends...then wow! they loved it! Now, im here in Canada...they always want it!
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I've always made this yummylicious recipes way back home in the philippines. When i went to hongkong, i made one for some chinese friends...then wow! they loved it! Now, im here in Canada...they always want it!
Reviewer: Karissa
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Nothing beats this mango float. I have been doing this every Christmas and every year I get positive responses!
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Nothing beats this mango float. I have been doing this every Christmas and every year I get positive responses!
Reviewer: Jan
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this is my favorite dessert in the whole world!!! yum!
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this is my favorite dessert in the whole world!!! yum!
Reviewer: grace
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very easy, affordable and very delicious too.. thanks for the recipe...
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very easy, affordable and very delicious too.. thanks for the recipe...
Reviewer: behlat
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its very easy to make and its very delicious!!!
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its very easy to make and its very delicious!!!
Reviewer: claire bernardo
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very nice but how much is the total price or the money that will used to make it?
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very nice but how much is the total price or the money that will used to make it?
Reviewer: mika isabel
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you should try this, its awesome and yummy!
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you should try this, its awesome and yummy!
Reviewer: mcgregor
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this dessert is good and very nutritious try this guyz!!!!!
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this dessert is good and very nutritious try this guyz!!!!!
Reviewer: LHM
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The flavor and textures are very nice, but it's not very pretty or easy to serve. I used leftover crushed mac nut cookies and those were great. I'd make it again, but in individual bowls like the picture next time.
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The flavor and textures are very nice, but it's not very pretty or easy to serve. I used leftover crushed mac nut cookies and those were great. I'd make it again, but in individual bowls like the picture next time.
Reviewer: MJ
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This is the best dessert in the whole world! Although, its best made with ground graham crackers.
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This is the best dessert in the whole world! Although, its best made with ground graham crackers.
Reviewer: angel
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it is yummy,it is very easy to do,try it!!so you can also eat this very delicious recipe and you can also serve in all occasions.
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it is yummy,it is very easy to do,try it!!so you can also eat this very delicious recipe and you can also serve in all occasions.
Reviewer: marie
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hi i am a Filipina. this dessert is really tasty and its one of my favorite too. i am not really into sweets but this mango float i can eat until i burst my stomach. hehe. i am currently in Singapore now and i introduced this to all my guests and everybody liked it, but the only thing is, its hard to find the fresh mangoes like the ones we have in the Philippines.
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hi i am a Filipina. this dessert is really tasty and its one of my favorite too. i am not really into sweets but this mango float i can eat until i burst my stomach. hehe. i am currently in Singapore now and i introduced this to all my guests and everybody liked it, but the only thing is, its hard to find the fresh mangoes like the ones we have in the Philippines.
Reviewer: Leony Vicky Tevs
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the said dish is so savory and palatable! it's so appropriate for desserts in different ocassions!
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the said dish is so savory and palatable! it's so appropriate for desserts in different ocassions!
Reviewer: soon-to-be-MOM
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yummy dessert it is and i love it! this is very affordable:
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yummy dessert it is and i love it! this is very affordable:
1 kg ripe mangoes =P60-80.00(philippine peso) condensed milk = 40.00 (more or less) heavy cream =40.00 graham cracker = 40.00
Reviewer: aimee
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Whenever i think of mango dessert, mango float comes first in my mind, and i've been loving this foh-evah! another substitute for graham crackers/slices chiffon cake, would be lady fingers. You might wana try it too! its yummy.
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Whenever i think of mango dessert, mango float comes first in my mind, and i've been loving this foh-evah! another substitute for graham crackers/slices chiffon cake, would be lady fingers. You might wana try it too! its yummy.
Reviewer: grace
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Very good recipe. I love mango float !! For those with questions, let me try to answer them (I am in the Philippines and just about 30 minutes away from making one, as soon as my cousin comes home with the graham crackers)
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Very good recipe. I love mango float !! For those with questions, let me try to answer them (I am in the Philippines and just about 30 minutes away from making one, as soon as my cousin comes home with the graham crackers)
CAN DRIED MANGOES BE USED?
No, tried it and the float tasted sour instead of sweet, stick with fresh mangoes.
HOW MUCH WILL IT COST TO MAKE?
Depends which country you're in. If you're in the Philippines then rejoice! You can make this for under 200 Php [around $4.50 with $1=41 pesos exchange rate). If you're from another country, the fresh mangoes will probably be the most expensive ingredient.
AREN'T YOU SUPPOSED TO ADD GELATIN TO THE MIX?
Hmmm...yes, it's supposed to be there to make the cream firm [but may not be necessary if you serve the float half-frozen out of the fridge so it's still solid). Prefer it with gelatin though, so it doesn't melt like ice cream on your tongue, but rather half-solid so you can enjoy it a little longer in your mouth.
Reviewer: Michael (South Africa)
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Well we are going to try it here for the first time but we dont have graham crackers here so we are substituting the Graham to Marie Biscuits but i think its going to be fine and YUM YUM TO THE MAXXXX!!! THANKS FOR THE RECIPE!!
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Well we are going to try it here for the first time but we dont have graham crackers here so we are substituting the Graham to Marie Biscuits but i think its going to be fine and YUM YUM TO THE MAXXXX!!! THANKS FOR THE RECIPE!!