Diana's Desserts - www.dianasdesserts.com
See more recipes in Cheesecakes 
Chocolate Chip Cheesecake
in Guest Recipe Book
Reviews
Reviewer: Rebecca and Lauren
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It got kind of soggy and we followed the recipe to detail. Not overly happy with result but we found the cheese mix was quite tasty.
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It got kind of soggy and we followed the recipe to detail. Not overly happy with result but we found the cheese mix was quite tasty.
Reviewer: Alina
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great!
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great!
Reviewer: lolly+becks
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loved by everyone. we gave out the recipe to over half our guests. we found it easy to make but would add extra chocolate next time.
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loved by everyone. we gave out the recipe to over half our guests. we found it easy to make but would add extra chocolate next time.
Reviewer: priya
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easy and delicious. i used two pks of cream cheese and two eggs. it was perfect!
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easy and delicious. i used two pks of cream cheese and two eggs. it was perfect!
Reviewer: Patrice Thomas
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I baked this cheesecake last night for my brother and it was great. I omitted the oreo curst and just simply purchased the graham cracker crust and added more chocolate chips at the bottom before the mixture and throughout the mixture I stirred the chocolate chips in and it was great.
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I baked this cheesecake last night for my brother and it was great. I omitted the oreo curst and just simply purchased the graham cracker crust and added more chocolate chips at the bottom before the mixture and throughout the mixture I stirred the chocolate chips in and it was great.
Reviewer: Namita
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Reviewer: Ashley Foster
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I love this recipe...It's amazing!! My husband absolutely loves it!! As my son Shaq J.R would say " It's finger lick'in good!!" :)
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I love this recipe...It's amazing!! My husband absolutely loves it!! As my son Shaq J.R would say " It's finger lick'in good!!" :)
Reviewer: Chef Boy Ar Bakke
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Most excellent. The only thing I was thinking about, why not pre-cook the crust for 10-15 minutes first? My crust wasn't that firm, so it tended to fall apart when serving. I used double stuffed mint flavored oreos.
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Most excellent. The only thing I was thinking about, why not pre-cook the crust for 10-15 minutes first? My crust wasn't that firm, so it tended to fall apart when serving. I used double stuffed mint flavored oreos.

