Diana's Desserts - www.dianasdesserts.com
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Fresh Raspberry Pie
in Guest Recipe Book
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| Servings: 6-8 |
| Comments: "This is from my mother's recipe collection. Plenty more recipes to follow".....Wesley |
Ingredients:  Crust: 1 1/4 cups all-purpose flour 3 tablespoons confectioners' sugar 1/2 cup cold butter or margarine Filling: 1 cup granulated sugar 3 tablespoons PLUS 2 teaspoons cornstarch 1 1/2 cups cold water 3 tablespoons corn syrup 1/4 cup strawberry gelatin powder 1/2 teaspoon vanilla extract 1 quart fresh raspberries |
| Instructions: For Crust: In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto the bottom and up the sides of an ungraesed 9-inch pie plate. Bake at 350 degrees F (180 C) for 18-22 minutes or until edges are golden brown. Cool on a wire rack. For Filling: In a sauce pan, combine sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temperature, about 30 minutes. Add the raspberries; gently stir to coat. Spoon into the crust. Refrigerate until set, about 3 hours. Makes 6-8 servings. |
| Source: Ruby Taylor Recipe Collection |
| Submitted By: Wesley Taylor |
| Date: 7-26-03 |