Diana's Desserts - www.dianasdesserts.com
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Apple Crisp
in Guest Recipe Book
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Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: EVERYONE I make this for absolutely LOVES it, it is delicious and so easy to make. Do not microwave it at anytime, though. To bake the apple crisp, I use a 2 1/2 quart French White baking dish. |
Ingredients:  The Apples: 6 cooking apples, cored, peeled and cut into chunks The Crumb Mixture and Topping: l cup granulated sugar l cup all-purpose flour l large fresh egg 1/2 cup (4 oz./1 stick) butter Ground Cinnamon Ground Cloves |
| Instructions: Preheat oven to 325 degrees F (180C). Lightly coat a 2 - 2 1/2 quart baking dish with nonstick cooking spray. Peel, core and slice the apples into chunks. Place them in bottom of prepared baking dish. Mix together the sugar, flour, and the egg. Put crumb mixture over the top of the apple chunks in baking dish. Dot with the butter and lots of ground cinnamon and ground cloves. Bake at 325 degrees F (180 C) for one hour or until center is done. Great for dessert or even as a breakfast dish. Note: Do NOT microwave to cook or reheat. Makes 8 servings. |
| Submitted By: Donna Shuford |
| Date: 5/6/03 |
Reviews
Reviewer: ST
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I actually made this for mother's day, it came out so good! Glad the instructions were SO clear.
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I actually made this for mother's day, it came out so good! Glad the instructions were SO clear.
Reviewer: libby
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Lovely!
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Lovely!