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Gooey Apple Sheet Cake
in Guest Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: 24 |
| Comments: This apple cake has the icing baked on with the cake. |
Ingredients:  For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 cup butter 2 eggs 1 tsp. baking soda ½ cup buttermilk 1 generous cup shredded apples 1 tsp. ground cinnamon ¾ cup raisins 1/2 cup pecans, toasted & chopped For the Topping (to be put over cake batter BEFORE baking cake): 3 cups powdered sugar 8 oz. cream cheese 2 eggs ¼ cup oatmeal Garnish, (optional) Sliced apples |
| Instructions: For Cake: Melt butter, stir in sugar and eggs. Add flour and baking soda alternately with buttermilk, mixing well. Fold in shredded apples, the raisins, and the pecans. Spread batter into well greased (or sprayed) 13 x 9 baking pan. (Mix Topping ingredients and put over cake BEFORE baking). Bake in a 350ºF (175ºC) oven for 35-45 minutes. If using a convection oven, bake for 25 minutes. If desired, garnish cake with sliced apples. For Topping: (Mix and put over cake batter BEFORE baking) 3 cups powdered sugar 8 oz. cream cheese 2 eggs ¼ cup quick cooking oats Mix all ingredients together and put over cake batter BEFORE baking. Makes 24 servings. Photo taken by Carol Forcum, author of this Gooey Apple Sheet Cake recipe. |
| Source: Carol Forcum |
| Submitted By: Carol Forcum |
| Date: 2-24-03 |
Reviews
Reviewer: Roz
Rating:
Review:
I used a 13x9 pan and midway thru baking it was oozing out of the pan and all over the bottom of my oven. I think I lost a good 1/3 of the apple batter. It appeared to look like the cream cheese layer settled heavy on the apple batter and so as it baked, it pushed the sides up, out and over the sides of the pan. I am nervous about baking it again even though, what was left, was delicious. (That was after I pulled it out, cleaned the mess that was filling my kitchen with smoke, and putting the pan back in to finish baking.)
Rating:
Review:
I used a 13x9 pan and midway thru baking it was oozing out of the pan and all over the bottom of my oven. I think I lost a good 1/3 of the apple batter. It appeared to look like the cream cheese layer settled heavy on the apple batter and so as it baked, it pushed the sides up, out and over the sides of the pan. I am nervous about baking it again even though, what was left, was delicious. (That was after I pulled it out, cleaned the mess that was filling my kitchen with smoke, and putting the pan back in to finish baking.)
Reviewer: Claire
Rating:
Review:
This recipe has become a favorite of ours. It's easy to put together, moist and delicious. Thanks for posting it!
Rating:
Review:
This recipe has become a favorite of ours. It's easy to put together, moist and delicious. Thanks for posting it!