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Chocolate Chip Flapjacks

in Guest Recipe Book

Average Rating: 
(total ratings: 10)
Servings: 16
 
Comments:
An easy snack for lunch boxes.

Ingredients:
1 package (12 oz.) semi-sweet chocolate chips
200g (3/4 cup) rolled oats
3 tbsp. golden syrup (corn syrup may be substituted)
20g (1 1/2 tbsp.) margarine or butter
70g (5 tbsp.) demerara sugar (raw sugar or light brown sugar may be substituted)

Instructions:
1). Preheat oven to Gas Mark 5, 190 degrees C (350-375 degrees F).

2). Melt margarine (or butter) in a large pan and add syrup and sugar. Once thick, add oats and chocolate and stir well.

3). Pour mixture into a 20cm (8 inch) round or square baking dish and cook in oven at 190 C (350-375 F) for roughly 20 minutes. When cooled cut into squares, wedges or fingers.

Makes 16 servings.

Note: Photo above is of "plain" flapjacks without the chocolate.

Source: Reece
Submitted By: Reece
Date: February 13, 2003

Reviews

Reviewer: sandip
Rating: 
Review:
I love these, i think it's a great idea for lunch boxes. Thank you. "i think i'll try to make them now!"

 
Reviewer: charlotte austin
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Review:
it is a fantastic food for everybody to enjoy you just cant get enough of it!

 
Reviewer: Chris
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Review:
I have just made some of these flapjacks. These are gorgeous! Thanks very much for the recipe.

 
Reviewer: James
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Review:
Lovely! Mmmmmmmmmmm

 
Reviewer: mary
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Review:
wonderful. tasted scrumptious.

 
Reviewer: ben dover
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Review:
absolutely fantastic

 
Reviewer: sri
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Review:
tastes excellent

 
Reviewer: halima hussain
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Review:
i love theese flapjack and so do my kids thanks for the recipe!

 
Reviewer: 03franklinc
Rating: 
Review:
This is the best, BUT add fruit to it to make it sweeter.

 
Reviewer: poppy
Rating: 
Review:
FABULOUS!!! My two young children enjoyed this so much, thank you ...