Diana's Desserts - www.dianasdesserts.com
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Red Velvet Cake
in Guest Recipe Book
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Average Rating:
 
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 10-12 |
| Comments: This is a favorite in our house. It's a good Valentine's Day cake as well. Enjoy! |
Ingredients:  1 cup butter or shortening (I use half of each) 1 1/2 cups sugar 2 eggs 2 oz. red food coloring 1 tsp. cocoa 1 tsp. salt 2 1/4 cups cake flour 1 tsp. vanilla extract 1 cup buttermilk 1 tbsp. white vinegar 1 tsp. baking soda |
| Instructions: Preheat oven to 350 degrees F (180 C). Cream shortening, sugar and eggs. Make a paste of the food coloring and cocoa. Add to the sugar mixture. Add salt, flour, buttermilk and vanilla. Stir in white vinegar and baking soda; do not beat. Pour into three 8 or 9-inch cake pans and bake at 350 degrees (180 C) for 30-35 minutes. Cool and frost. Frost with a cream cheese frosting or your favorite. Makes 10-12 servings. |
| Source: Grandma's Recipes |
| Submitted By: Pat Wynn |
| Date: 2/1/03 |
Reviews
Reviewer: doina
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Rating:
Reviewer: frankie
Rating:
Review:
i bake this for my family and they like it and said it's almost like my mother's.
Rating:
Review:
i bake this for my family and they like it and said it's almost like my mother's.