Dump Cake

in Guest Recipe Book

Average Rating:  (total ratings: 2)

Servings: 8

Comments: "This recipe is quick, easy, delicious and goes great with a scoop of vanilla ice cream"..........Lisa Note from Diana's Desserts: Above photo is of cherry dump cake. Almost any canned fruit or fruit pie filling can be substituted in this recipe for the sliced peaches and crushed pineapple.

Ingredients: 1 can (15 oz.) sliced peaches, drained 1 can (20 oz.) crushed pineapple, drained 1 box (18.25 oz.) yellow or white cake mix 1 stick (1/2 cup/4 oz.) butter 1/2 cup brown sugar

Instructions: 1). Preheat oven to 350 degrees F (180 C). 2). In a 9 x 13-inch cake pan, add drained peaches. 3). Next, add the dry cake mix. On top of cake mix add crushed drained pineapple. 4). Melt butter and pour over mixture. 5). Top with brown sugar and bake in oven for about an hour, depending on your oven. Top of cake will turn golden brown. 6). Let cool for about 10 minutes and then serve with vanilla ice cream on top. YUMMY!! Makes approximately 8 servings.

Submitted By: Lisa

Date: 12/14/02

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