Diana's Desserts - www.dianasdesserts.com
See more recipes in Holidays and Celebrations 
Peach Cake
in Guest Recipe Book
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Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: A quick and easy cake to make for an every day dessert or to serve for a festive occasion such as Canada Day. Top each slice with whipped cream or serve with vanilla ice cream. |
Ingredients:  For Peach Layer: 398 mL (one 14 oz. can) sliced peaches, drained 125 mL (1/2 cup) firmly packed brown sugar 50 mL (1/4 cup) butter or margarine, melted 250 mL (1 cup) Quaker Harvest Crunch® cereal Original Blend For Cake: 325 mL (1 1/3 cups) unsifted all-purpose flour 125 mL (1/2 cup) milk 75 mL (1/3 cup) granulated sugar 50 mL (1/4 cup) vegetable oil 10 mL (2 tsp) baking powder 2 eggs 2 mL (1/2 tsp) salt 5 mL (1 tsp) vanilla extract |
| Instructions: For Peach Layer: Arrange peach slices on bottom of a greased 1.5 L (9-inch) round cake pan. Combine butter, sugar and Harvest Crunch; sprinkle evenly over peach slices. For the Cake: Preheat oven to 180 degrees C (350 degrees F). Stir together in a bowl flour, sugar, baking powder and salt. Add milk, oil, eggs and vanilla. Beat until smooth, about one minute. Batter will be thick. Spread batter evenly over peach layer. Bake in preheated oven 45 to 50 minutes. Invert pan immediately onto serving plate; remove pan. Serve warm with sweetened whipped cream if desired. Makes 8 servings. |
| Source: Quaker Oats Canada |
| Date: June 21, 2005 |
Reviews
Reviewer: violeta
Rating:
Review:
Excellent
Rating:
Review:
Excellent
Reviewer: niculina muntian
Rating:
Review:
A very....excellent dessert!!!!!!!
Rating:
Review:
A very....excellent dessert!!!!!!!