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Chocolate Tamales for Cinco de Mayo

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Average Rating: 
(total ratings: 4)
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Servings: 24
 
Ingredients:
1 cup milk
1 pound melted chocolate
1 pound butter
2 cups sugar
1 1/2 pounds corn flour
1 tablespoon baking powder
24 corn husks

Instructions:
Preheat oven to 350 degrees F (180 C).

Boil the milk and add the chocolate. Stir constantly until chocolate is completely melted. Add the butter and the sugar. Mix until smooth. Set aside to cool.

Mix the corn flour and baking powder together in a bowl. Slowly add the chocolate mixture and mix by hand for 10 minutes. Grease 2 (12 cup) muffin pans and line with corn husks. Fill with chocolate tamale mixture and bake for 20 minutes.

Makes 24 Chocolate Tamales.

Date: May 26, 2003

Reviews

Reviewer: Francisco Lara
Rating: 
Review:
Im loking for a recipe of tamales with chocolate and strawberries, please give me some advise

 
Reviewer: kandace stevens
Rating: 
Review:
i think i will try it and it sounds good.

 
Reviewer: Lee Harper
Rating: 
Review:
Good job on a simple tamale variation!...Lee H

I'll see if I can't make the time to get the recipe for our version of Chocolate Tamales. Here is our website: The Texas Tamale Warehouse: http://www.thetexastamalewarehouse.com/product/156TAMCHO001

 
Reviewer: john
Rating: 
Review:
Havn't tried it yet but it sounds like what i am in the middle of cooking. I will try this recipe next time. In the meantime, i worked up 4 accompaniments. 1. Jalapeno Coulis 2. Strawberry Coulis 3. Whipped Cream 4. Home Corn Chips w/ sprinkled Cinnaman and sugar

 

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