Diana's Desserts - www.dianasdesserts.com
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Chocolate Coconut Macaroons with Glace' Cherries
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: 2 1/2 dozen |
| Comments: These little chocolate macaroons are lovely served with coffee or tea. Place them on a pretty platter and have them for a tea or as a light dessert at brunch............Diana |
Ingredients:  2 oz. unsweetened baking chocolate 1 can (14 oz.) sweetened condensed milk 3 cups sweetened coconut flakes 1 teaspoon vanilla extract 15 candied or glace' cherries, or maraschino cherries (without stems), cut in half |
| Instructions: Heat oven to 350°F. Generously grease cookie sheet. In top of double boiler over hot, not boiling, water melt chocolate. In large bowl, stir together chocolate and sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet. Bake 15 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. Immediately place 1/2 cherry in center of each cookie, push cherry down alittle to make sure it stays intact. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. Makes about 2-1/2 dozen cookies. |
| Source: DianasDesserts.com |
| Date: October 6, 2002 |
Reviews
Reviewer: fivecats8
Rating:
Review:
Excellant recipe my mother use to make these all the time when i was a child. I lost the recipe and thank you this is it
Rating:
Review:
Excellant recipe my mother use to make these all the time when i was a child. I lost the recipe and thank you this is it