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Harvest Pumpkin Tarts

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
Servings: 24
 
Ingredients:
1 can (14 ounce) sweetened condensed milk, regular or low-fat
1 1/4 cup canned pumpkin
2 tablespoons brown sugar
1 egg
1/4 teaspoon each: ground cinnamon and nutmeg
24 3-inch unbaked tart shells

Instructions:
Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.

Bake in preheated 375º F oven for 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired.

Makes 24 tarts.

Source: Eagle Brand Kitchen
Date: September 28, 2002

Reviews

Reviewer: JADA
Rating: 
Review:
THESE ARE DELICIOUS. THEY ARE GREAT.

 

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