Double Chocolate Heart Brownies

in Diana's Recipe Book

Average Rating:

(total ratings: 3)

Servings: Makes 12 (3 inch) Heart Shaped Brownies

Comments:
This decadent and very easy brownie recipe will delight Valentine Sweethearts of all shapes and sizes and will surely become a new family favorite!

Ingredients:

1 1/4 cups unsifted flour
1/4 cups sugar
1/2 cup cold margarine or butter
1 (14-ounce) can sweetened condensed milk
1/4 cup unsweetened cocoa
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 (8- ounce) milk chocolate bar, broken into chunks
3/4 cups chopped nuts (optional)

Instructions:
Preheat oven to 350º F. Line 13x9-inch baking pan with foil; set aside.
In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on bottom of pan. Bake 15 minutes.

In another bowl, beat condensed milk, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 min. or until set.
Cool. Use foil to lift out pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with icing or gels if desired. Store covered.

Makes: 12

Source: DianasDesserts.com

Date: September 27, 2002

Reviews

Reviewer: Stefanie
Rating:

Review:
Everybody I gave it to simply LOVED this delicious Valentine's treat! It doesn't take much time to make and looks really lovely when set into any decorative box.

Reviewer: Lisa Barker
Rating:

Review:
It's totally delicious. Malaysia love it.

Reviewer: Jackie
Rating:

Review:
Everyone agreed that these were one of the best brownies they've ever had!

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