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Apple Cinnamon Cheesecake

in Diana's Recipe Book

Average Rating: 
(total ratings: 7)
[Read reviews] [Post a review]
Servings: 12-16
 
Comments:
This would make a wonderful dessert for Thanksgiving or for that matter anytime during the autumn or winter months. Use the best looking and tasting apples that you can find. Enjoy!

Ingredients:
For Crust:
1/2 cup (1 stick/4 oz./113g) plus 1 tablespoon margarine or butter, softened
1/4 cup firmly packed light brown sugar
1 cup unsifted all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon

For Filling:
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 large eggs
1/2 cup frozen apple juice concentrate, thawed
2-3 medium all-purpose apples, cored and sliced

Cinnamon Apple Glaze:
1/4 cup frozen apple juice concentrate, thawed
1 teaspoon cornstach
1 teaspoon ground cinnamon

Instructions:
For Crust:
Preheat oven to 300°F/150°C.

In a small mixer bowl, beat 1/2 cup butter or margarine and sugar until fluffy. Add flour, oats, nuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.

For Filling:
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.

In large skillet, cook apples in remaining 1 tablespoon butter or margarine until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Refrigerate leftovers.

Cinnamon Apple Glaze:
In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened.
Makes about 1/4 cup.

Makes 10-12 servings.

Source: DianasDesserts.com
Date: September 26, 2002

Reviews

Reviewer: verdantthumb
Rating: 
Review:
Great recipe, original Eagle Brand recipe. Add fresh ground nutmeg to batter and crust. Yum! Omit nuts for a softer crust. Very, very adaptable.

 
Reviewer: Ali
Rating: 
Review:
I made it for Thanksgiving tonight and I had to try a piece this morning and I fell in love!!

 
Reviewer: Kyra Kabernik
Rating: 
Review:
this is delicious!!!!!

 
Reviewer: tatsumi ryusaki
Rating: 
Review:
SIMPLE TO MAKE, BUT YET SO DELICIOUS!

 
Reviewer: Chef-Boy-Ar-Bakke
Rating: 
Review:
I've made ths twice, the second time by request. It is a very good cheesecake. I think the apples make it so it's not too sweet tasting.

 
Reviewer: Chef-Boy-Ar-Bakke
Rating: 
Review:
Definetely not too sweet, just right!

 
Reviewer: Chris Rodgers
Rating: 
 

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