Diana's Desserts - www.dianasdesserts.com
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Graham Cracker Pie or Cheesecake Crust
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: Makes one 9 or 10 inch pie crust |
| Comments: Graham cracker crusts are so versatile. You can make so many kinds of desserts with them. Try making mini cheescakes, or tarts using a crushed graham cracker crust, or make a super pumpkin pie with this crust for a little something different for the holidays. |
Ingredients:  1-1/4 cups graham-cracker crumbs 6 tbsp. unsalted butter or margarine, melted |
| Instructions: In a mixing bowl, combine all ingredients, mix well. Press firmly into bottom of a 9 or 10-inch pie or tart pan, a 9 or 10-inch springform pan, a 9 or 10-inch removable bottom cheesecake pan or individual mini pie, tart, or mini springform pans. Bake at 375ºF/190ºC for 6 to 9 minutes or until edges are brown. Let crust cool completely before filling. |
| Source: DianasDesserts.com |
| Date: September 10, 2002 |
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Reviewer: asha
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