Chocolate Marshmallow Creme Frosting

in Diana's Recipe Book

Average Rating:

(total ratings: 5)

Servings: Makes 2 1/2 cups

Ingredients:

1/2 cup (1 stick) butter or margarine, softened

1 pkg. (3 oz.) cream cheese, softened

1 7 oz. jar marshmallow creme

1/3 cup unsweetened cocoa powder

1/2 tsp. vanilla extract

1-1/2 cups sifted powdered sugar

Instructions:
Beat butter and cream cheese with electric mixer on medium speed until well blended.

Blend in marshmallow creme, cocoa and vanilla.

Add sugar gradually, beating until light and fluffy after each addition. Makes enough to fill and frost 2 (8-inch) cake layers.

Source: DianasDesserts.com

Date: August 22, 2002

Reviews

Reviewer: Monica
Rating:

Review:
This has got to be one of the yummiest chocolate frosting recipes I have ever tasted! But, how can you go wrong with marshmallow cream!! The recipe is also very simple to make, huge bonus!

Reviewer: Claudia
Rating:

Review:
Never tasted such a delicious frosting. I really love marshmallows, thanks for the recipe.

Reviewer: stacey moreman
Rating:

Review:
Very good recipe- smooth- easy to make and taste is fantastic.

Reviewer: kita
Rating:

Review:
i dont like this recipe. makes your cake taste like milk chocolate. and the color of it is not the same as above.

Reviewer: Suzanne
Rating:

Review:
I used Dark Dutch cocoa powder and one melted square of unsweetened chocolate in this wonderful recipe. Make a strong flavored chocolate frosting.

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