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Honey Mulled Cider
in Diana's Recipe Book
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| Servings: 6 |
| Comments: A wonderful cup of this cider will warm you up on a cold winter's night. |
Ingredients:  1 large lemon, cut in half 1 medium orange, cut in half 16 whole cloves 4 cups clear apple juice 1/2-3/4 cup honey 4 (2-inch.) cinnamon sticks 1/4 tsp. ground ginger |
| Instructions: Cut two slices (1/4-inch thick) from each lemon and orange half. Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. If desired, strain cider, and place 1 or 2 cinnamon sticks in glass or cup. Serve immediately in a heatproof serving bowl. Makes 6 servings. Note: If desired, a little brandy or apple brandy can be added to the cider to give it that extra "zip". |
| Source: DianasDesserts.com |
| Date: August 1, 2002 |